Tang ഉപയോഗിച്ച് എളുപ്പത്തിൽ തയ്യാറാക്കാവുന്ന icecream stick/ Easy ice cream stick using
Tang
Ingredients
# Recipe1
* water 1glass
*tang
1 1/2 tablespoon
sugar
2tablespoon
How to make
Dissolve sugar and tang in a glass of water,pour
it in an ice cream mold or using a glass and spoon as shown in the video,keep
in freezer over night to set well.Its ready to have..
# Recipe2
whipping cream 1/2 glass
water 1/2 glass
Tang(any flavour) 2 tablespoon
Sugar 3
tablespoon
Colour red
2 to 3 drops
How to make
Whip the cream for 1 minute,add tang,sugar,water
colour mix with a spoon.whip again for 1 minute,pour the mixture in ice cream
mould and allow to set for overnight in freezer.Its ready to have..
I have shown one more method in video freeze
whipped plain cream in an ice cream mould,allow it to freeze for 6 hrs , remove
from the mould ,take 1/4 part of recipe 2 mixture and dip the freezed whipped
cream.allow it to freeze 4 hrs more..its ready to have.It gives nice texture
inside white with an orange coloured outer as shown in video
Dip the ice cream mould in water,makes easy to separate the ice cream from mold
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