നെയ്പത്തലും രാജസ്ഥാനി മാങ...

നെയ്പത്തലും രാജസ്ഥാനി മാങ്ങാ ചട്ണിയും(sweat & sour)

#neypathal #mango #chutney #neypathalrecipeinmalayalam #mangocurry #sweetandsour #neypathiri

Ingredients for  neypathal

Rice 1 1/2 cup(soaked for 5 hrs)

Coconut scrapped  1 cup

Cumi  seeds 1 spoon

Small onions   5 to 6 nos    

Grind the rice to powder and sift well. Crush coconut, cumin and small onion, add it to the rice powder and mixwell, add required salt and hot water to the mix and knead well. make small balls and press the ball using chappathi presser or using a plastic cover and plate as shown in the video. Deep fry both sides in oil in a pan, do this in medium to high flame.

* ingredients for Mango chutney    

Mango   2 nos

Onion (chopped)  1/2 piece

Mustard seeds    3/4 spoon

Cumin   1/2 spoon

Fennel seeds  1 spoon

Fenugreek seeds  1/2 spoon

Chilli powder    1/2 spoon

Kashmiri chilli powder 1/4 spoon

Garam masala 1/4 spoon

Turmeric powder 1/4 spoon

Salt as required

Sugar  3 table spoon              

 Oil    2 spoon 

Asafoetida 1/4 spoon 

Make some oil hot in a pan, add mustard seeds, cumin, fennel seeds, fenugreek, asafetida and saute well.add onion and saute till golden brown and add mangoes, some water and little salt cover it to cook.Remove the lid add chilli powder, kashmiri chilli powder, turmeric powder, garam masala saute well.Add sugar and little salt to balance the sugar.Give it a boil and switch off the flame. Mango chutney is ready to serve.

Please see below video for preparation method👇