ബ്രെഡ് ബജി എളുപ്പത്തിൽ എങ്ങനെ തയ്യാറാക്കാം

#breadbaji #breadpakora #breadpakoda #eveningsnack

Ingredients

Potato (big) 1no (if small take 2nos)

Coriander leaves(chopped) 1cup

Green chilly 1no

Garlic 2nos

Ginger small piece

Bread 6 slice

besan 6 tablespoon

Baking soda 1/4 spoon

mustard seed 1/4 spoon

asafoetida 1/2spoon

turmeric powder 1/2spoon

chilly powder 1/2 spoon

dry chilly 2 nos

curry leaves(chopped) 2 to 3nos

salt as required

oil for fryng

Boil the potato by adding salt ,smash the potato.Make a smooth paste of corriander leaves,chilly,garlic and ginger by adding some water.Heat some oil in a pan add some mustard, seeds dry chilly,add the green paste and saute well add smashed potato and mix well add some turmeric powder ,asafoetida and some salt.Let the mixture cool.

Take a bowl add besan,salt,turmeric powder,chilly powder,baking soda,chopped curry leaves and water as required .make a smooth paste by stirring well.

Fill andspread the potato mix to a slice of bread cover it with another slice of bread press well fingers cut it in to four pieces.

Dip the sliced bread in to besan mix and put to hot oil ,fry well.bread baji is ready to serve.